Cream Cheese Coffee Cake

Yield: 13 x 9 cake
For the filling:
Two 8 oz. packages cream cheese, softened (light or regular) I used regular
½ cup sugar
½ teaspoon vanilla extract
1 large egg

For the cake:

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream (light or regular)

For the streusel topping:

¼ cup sugar
¼ cup flour
3 tablespoons butter, chilled and cubed

For the glaze:

¼ cup confectioners’ sugar
1 ½ teaspoons milk

Read all the details and the full recipe on justbakedbyme

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Category: Food and Drinks

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